![]() ![]() 360' FDC Lunch menu wine pairings 360' FDC Dinner menu wine pairingsĬontact 360 The Restaurant at the number below to reserve a Food Day Canada table.Ĭontactez 360 The Restaurant at the CN Tower directement, au numéro ci-dessous, afin de faire votreJournée des terroir réservation. Film buffs, music lovers, history fanatics, and everyone in between are welcome to enjoy a glass of tequila here. Naturally we bought drinks (non alcoholic) that came in a CN Tower glass with a CN Tower swizzle stick that we could take home. The peanut butter and jam cheesecake looked like it came from a 4 star restaurant it was presented so lovely. In 2019, they did the same, this time including Valerie Jankovich (University of Guelph JW Foster (Fairmont Royal York) and others. The food menu was simple but delicious and the waiter very friendly. Shucker Paddy) to serve forth food all afternoon on the Observation Deck but they served a Food Day Canada menu in the glorious 360′ Restaurant as the Tower itself, the highest beacon in North America, was splashed with the Food Day Canada colours. 360 features an extensive, award-winning wine selection from Canada.įor 2018, the team went all out! Not only did the Executive Chef and his team collaborate with Chefs Marc Lepine (Atelier), Keith Pears (Delta Toronto), Murray McDonald (consulting chef, B.C.) and Patrick McMurray (a.k.a. Created to resemble a typical underground wine cellar, it features precision climate and humidity controls, redwood racks, double cherry doors, a 9,000 bottle storage capacity and a tasting table. So in summary - the menu is misleading and even the chef and waiter, despite their best efforts, didnt seem to understand celiac or which ingredient are safe. 360′ is a truly happy place.Īt 351 metres (1151 ft.), this “cellar in the sky” (Cameron’s favourite place) the highest in the world. ![]() Whatever this team can do to introduce tourists and locals alike to the food life of Canada, they are doing with style and enthusiasm. ![]() The cherries for the cheesecake are direct from Niagara in season, then frozen. With General Manager Cameron Dryburgh, theirs is a formidable team!ġ00 KM food supplies some extraordinary produce while Organic Oceans makes sure the fish and shellfish is sustainable. George, what he sees when he looks out from his kitchen in the sky is “his immediate shopping area” and he features custom grown herbs, produce and other ingredients from local farmers and vintners. He hails from the renowned National Arts Centre in Ottawa where every meal was expected to reflect our nation’s cuisine.įood and Beverage Director Peter George grew up in Southern Ontario’s farming heartland and credits that with his commitment to fresh market food and locally grown produce. Since John Morris took over as the Executive Chef, the dining experience at 360 has become even more stridently Canadian. Their tagline is “ Canadian Ingredients ~~ Canadian Wine ~~ Canadian View” The unspoken one…at least publicly is “we don’t buy things in, we make things here.” ![]()
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